THE STEAKHOUSE: premium quality from the grill

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The Steakhouse is a true experience for lovers of fish and seafood from the open wooden charcoal grill. The atmospheric restaurant offers you many benefits: choose your favourite item direct at the Meat Boutique, watch the grill expert at work or select a suitable wine yourself in the walk-through wine gallery.

Speisekarte The Steakhouse (PDF) >
Weinkarte The Steakhouse (PDF) >

PNG GrillaroundGRILLAROUND
In the beginning was fire and today there is “The Steakhouse”. Cooking meat and fish over an open fire has been no secret since time immemorial. In The Steakhouse variety has arrived at the grill, for in 2014 we are introducing a new country with many specialities every month.

 


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oesterreichÖSTERREICH

 

 

DAS ANGEBOT IM SEPTEMBER

 

Vorspeise

Kürbiscrèmesuppe
mit grilliertem Hirschspiess, Schlagobers und Kürbiskernöl

CHF 15-

Carpaccio vom Wiener Tafelspitz
mit lauwarmer Gemüsevinaigrette und Apfelkren

CHF 17.-

 

Hauptgerichte

Grilliertes Wildschweinkotelette
mit Eierschwammerl-Rahmsauce, Rosenkohl mit Speck und Serviettenknödel

CHF 39.-

Tranchen vom grillierten Rehentrecôte mit Kranawittjus (Wacholderjus),
Butterspätzle, Blaukraut und Weissweinbirne mit Preiselbeere

CHF 54.-

 

Dessert

Karamellisierter Kaiserschmarrn
mit Zwetschgenröster und Vanilleeis

CHF 16.-

 

steakhouseplatte

Enjoy a juicy selection of different pieces direct from the grill.

WWe serve you 450g of meat in total. US beefsteak, veal cutlets, spare ribs, chicken breast supreme, Buurebratwürstli sausage and steakhouse sausage. With it there is Steakhouse sauce, herb butter, chimichurri, Steakhouse fries and a Steakhouse salad as a starter.

For 2 people or more, for CHF 85.- per person.

seafoodplatte

Seafood as you like it.

Yellow fin tuna steak, "ca mau" king prawns, Kalmar steak, lobster tail, scallops and fish of the day. Served with Steakhouse sauce, pineapple and mango chutney, wasabi guacamole, white wine risotto and a Steakhouse salad starter.

From 2 people, for CHF 89 per person.

roastbeef

Monday evening is roast beef evening... "Smoky and trendy from the BBQ smoker"

"Have a bit more... until you’re full"

With side dishes and Béarnaise sauce, every Monday evening from 6.00 p.m. for CHF 49 per person.

Parrillada Argentina


parrillada argentina25. September 2014

PARRILLADA ARGENTINA - feurig, traditionell und unkompliziert

Erleben Sie am 25. September 2014 im The Steakhouse eine traditionelle Parrillada Argentina: mit viel Zuneigung grilliertes Fleisch begleitet von einem guten Glas Wein, feurigem Tango und traditioneller Musik!

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