THE STEAKHOUSE: premium quality from the grill


The Steakhouse is a true experience for lovers of fish and seafood from the open wooden charcoal grill. The atmospheric restaurant offers you many benefits: choose your favourite item direct at the Meat Boutique, watch the grill expert at work or select a suitable wine yourself in the walk-through wine gallery.

Speisekarte The Steakhouse (PDF) >
Weinkarte The Steakhouse (PDF) >

In the beginning was fire and today there is “The Steakhouse”. Cooking meat and fish over an open fire has been no secret since time immemorial. In The Steakhouse variety has arrived at the grill, for in 2014 we are introducing a new country with many specialities every month.










Kopfsalat an Limetten-Minze-Vinaigrette
mit Ananas, Feigen, Avocado und
hausgemachtem Pão de queijo (Käsebrötchen)

CHF 17.-

Picanha à palito
Tranchen vom brasilianischen Tafelspitz
mit Knoblauch-Yoghurtsauce und Salat

CHF 19.-



Grillierter Tafelspitz (250gr)
mit Aipim (frittierter Maniok), schwarzen Bohnen
und Molho de churrasco

Die brasilianische Spezialität mit erstklassigem schweizer Fleisch!

CHF 42.-

Rodizio „Steakhouse"

Samba-Chicken (CH/100g) 12.-
Schwein mit Speck (CH/100g) 14.-
Riesencrevette (VN/3 Stk.) 19.-
Rindsfilet, Entrecôte & Huft (BR/150g) 28.-

Beilagen: Reis 6.-
Schwarze Bohnen 8.-
Grosser Blattsalat 10.-

Kombinieren Sie beliebig viele Spiesse
mit der Beilage Ihrer Wahl!
Rodizio wird mit Chimichurri serviert.



Enjoy a juicy selection of different pieces direct from the grill.

WWe serve you 450g of meat in total. US beefsteak, veal cutlets, spare ribs, chicken breast supreme, Buurebratwürstli sausage and steakhouse sausage. With it there is Steakhouse sauce, herb butter, chimichurri, Steakhouse fries and a Steakhouse salad as a starter.

For 2 people or more, for CHF 85.- per person.


Seafood as you like it.

Yellow fin tuna steak, "ca mau" king prawns, Kalmar steak, lobster tail, scallops and fish of the day. Served with Steakhouse sauce, pineapple and mango chutney, wasabi guacamole, white wine risotto and a Steakhouse salad starter.

From 2 people, for CHF 89 per person.


Monday evening is roast beef evening... "Smoky and trendy from the BBQ smoker"

"Have a bit more... until you’re full"

With side dishes and Béarnaise sauce, every Monday evening from 6.00 p.m. for CHF 49 per person.