THE STEAKHOUSE: premium quality from the grill


The Steakhouse is a true experience for lovers of fish and seafood from the open wooden charcoal grill. The atmospheric restaurant offers you many benefits: choose your favourite item direct at the Meat Boutique, watch the grill expert at work or select a suitable wine yourself in the walk-through wine gallery.

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In the beginning was fire and today there is “The Steakhouse”. Cooking meat and fish over an open fire has been no secret since time immemorial. In The Steakhouse variety has arrived at the grill, for in 2014 we are introducing a new country with many specialities every month.








Empanadas de carne y de veduras

Teigtaschen gefüllt mit Fleisch oder Gemüse

Matambre con ensaladilla y palmitos

Rollbraten mit Blattsalat und Palmherzen

* * *

Vacio con choclo y patatas al horno

Flanksteak mit Bratkartoffeln und Maiskolben

Trio de Asado con papas fritas y verduras

Trio vom Rind (Huft, Filet, Entrecôte) mit Gemüse und Steakhouse Fries

* * *

Crema Catalana con dulce de leche

Creme Brulée mit dulce de leche, Macadamia-Glacé und Apfel-Birnen-Kompott



Enjoy a juicy selection of different pieces direct from the grill.

WWe serve you 450g of meat in total. US beefsteak, veal cutlets, spare ribs, chicken breast supreme, Buurebratwürstli sausage and steakhouse sausage. With it there is Steakhouse sauce, herb butter, chimichurri, Steakhouse fries and a Steakhouse salad as a starter.

For 2 people or more, for CHF 85.- per person.


Seafood as you like it.

Yellow fin tuna steak, "ca mau" king prawns, Kalmar steak, lobster tail, scallops and fish of the day. Served with Steakhouse sauce, pineapple and mango chutney, wasabi guacamole, white wine risotto and a Steakhouse salad starter.

From 2 people, for CHF 89 per person.


Monday evening is roast beef evening... "Smoky and trendy from the BBQ smoker"

"Have a bit more... until you’re full"

With side dishes and Béarnaise sauce, every Monday evening from 6.00 p.m. for CHF 49 per person.