THE STEAKHOUSE: premium quality from the grill

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The Steakhouse is a true experience for lovers of fish and seafood from the open wooden charcoal grill. The atmospheric restaurant offers you many benefits: choose your favourite item direct at the Meat Boutique, watch the grill expert at work or select a suitable wine yourself in the walk-through wine gallery.

Menu The Steakhouse (PDF) >
wine list The Steakhouse (PDF) >

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In the beginning was fire and today there is “The Steakhouse”. Cooking meat and fish over an open fire has been no secret since time immemorial. In The Steakhouse variety has arrived at the grill, for in 2014 we are introducing a new country with many specialities every month.

 


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DAS ANGEBOT IM NOVEMBER

 

Starter

Shrimps and Lobster
Crevetten in pikanter Cocktailsauce
mit grilliertem Lobstertail, Avocado, Orangen
und grilliertem Baguette

CHF 22.-

BBQ Baby Ribs
Hausmarinierte Babyrippchen (CH)
mit scharfem Jalapeno-Dip

CHF 19.-


Main Course

Sloppy Mike's
Hot Pulled Pork Sandwich (CH)
mit Coleslaw-Salat, Tomaten und BBQ- Sauce

CHF 29.-

The Double Tex-Mex Burger
300gr Beefburger (CH) mit Jalapeno-Cheese-Relish,
Speck, frittiertem Zwiebelring, Tomaten, Eisberg
und Steakhouse Fries

CHF 39.-

New York Strip
300gr US Prime Entrecôte
mit Kräutern, Knoblauch und
gebackenem Butternutkürbis-Kartoffelgemüse

CHF 76.-


Sweets

Butterscotch Pudding and Ambrosia
Sweet Heaven on earth!

CHF 13.-

 

steakhouseplatte

Enjoy a juicy selection of different pieces direct from the grill.

We serve you 450g of meat in total. US beefsteak, veal cutlets, spare ribs, chicken breast supreme, Buurebratwürstli sausage and steakhouse sausage. With it there is Steakhouse sauce, herb butter, chimichurri, Steakhouse fries and a Steakhouse salad as a starter.

For 2 people or more, for CHF 85.- per person.

seafoodplatte

Seafood as you like it.

Yellow fin tuna steak, "ca mau" king prawns, Kalmar steak, lobster tail, scallops and fish of the day. Served with Steakhouse sauce, pineapple and mango chutney, wasabi guacamole, white wine risotto and a Steakhouse salad starter.

From 2 people, for CHF 89 per person.

roastbeef

Monday evening is roast beef evening... "Smoky and trendy from the BBQ smoker"

"Have a bit more... until you’re full"

With side dishes and Béarnaise sauce, every Monday evening from 6.00 p.m. for CHF 49 per person.