THE STEAKHOUSE: premium quality from the grill

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The Steakhouse is a true experience for lovers of fish and seafood from the open wooden charcoal grill. The atmospheric restaurant offers you many benefits: choose your favourite item direct at the Meat Boutique, watch the grill expert at work or select a suitable wine yourself in the walk-through wine gallery.

Speisekarte The Steakhouse (PDF) >
Weinkarte The Steakhouse (PDF) >

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In the beginning was fire and today there is “The Steakhouse”. Cooking meat and fish over an open fire has been no secret since time immemorial. In The Steakhouse variety has arrived at the grill, for in 2014 we are introducing a new country with many specialities every month.

 


weiterlesen

 

IrlandEIRE

 
 

ANGEBOT IM AUGUST

 

Starter

Grilled scallops with bacon,
rocket salad and apple vinaigrette
Gegrillte Jakobsmuscheln mit Speck,
Rucolasalat und Apfelvinaigrette

CHF 21-

Smoked salmon
with horseradish, toast and butter
Rauchlachs mit Meerrettich, Toast und Butter

CHF 19.-

 

Main Course

Grilled lamb tenderloin
with cider cabbage and mashed potatoes with garlic
Gegrilltes Lammfilet mit
Apfelwein-Kohl und Knoblauch-Kartoffelpüree

CHF 56.-

Royal Ribeye Steak „Donald Russel" (250g, 21 days dry aged)
baked potato filled with cole slaw and mustard relish
Royales Ribeyesteak „Donald Russel"
mit Cole Slaw-Baked Potato und Senfsauce

CHF 74.-

 

Sweet

Chocolate truffle
with Granny Smith compote
Irisches Schokoladen-Trüffel
mit Granny Smith Kompott

CHF 15.-

steakhouseplatte

Enjoy a juicy selection of different pieces direct from the grill.

WWe serve you 450g of meat in total. US beefsteak, veal cutlets, spare ribs, chicken breast supreme, Buurebratwürstli sausage and steakhouse sausage. With it there is Steakhouse sauce, herb butter, chimichurri, Steakhouse fries and a Steakhouse salad as a starter.

For 2 people or more, for CHF 85.- per person.

seafoodplatte

Seafood as you like it.

Yellow fin tuna steak, "ca mau" king prawns, Kalmar steak, lobster tail, scallops and fish of the day. Served with Steakhouse sauce, pineapple and mango chutney, wasabi guacamole, white wine risotto and a Steakhouse salad starter.

From 2 people, for CHF 89 per person.

roastbeef

Monday evening is roast beef evening... "Smoky and trendy from the BBQ smoker"

"Have a bit more... until you’re full"

With side dishes and Béarnaise sauce, every Monday evening from 6.00 p.m. for CHF 49 per person.