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ROOTS – verwurzelt in der Region

With the special ROOTS theme, The Steakhouse concentrates afresh each month on regional producers and national products

October - Autumn arrives with pumpkin, venison and chestnuts

That's how good autumn tastes! You don't have to hide it culinarily and with our ROOTS dishes you can savour it to the full.

In the tender butternut pumpkin is the whole power of summer; it grew just five kilometres from here. Its light orange flesh with butter aroma and discreet sweetness gives the appetizer its autumnal touch.

Do you like game? Then you will love the main course: The fresh venison comes from hunting in Grisons and is cooked on our charcoal grill. And what should not be missing as an autumn ingredient? The chestnut! Served as homemade ice cream for dessert.

Hirsch-Rack

ROOTS menu ► 3-course menu CHF 69.- per person

Starter
Butternut pumpkin risotto
with pumpkin by Pirmin and Carla Bamert,
Farmers with heart and soul in Wangen SZ

Vorspeise CHF 14.-

Hauptgang CHF 23.-

Maincourse
Venison rack from Grisons from the grill
with herb-spätzli, red cabbage and cranberry confit

CHF 49.-

Dessert
Carrot cake with homemade chestnut ice cream

CHF 12.-