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ROOTS – rooted in the region

With the special ROOTS theme, The Steakhouse concentrates afresh each month on regional producers and national products.

September: Veal from Muotathal

We obtain the tender veal from the well-known Heinzer butchery in Muotathal. The family business pays attention to origin and quality and maintains friendly relations with the farmers in central Switzerland.

The focus is on animal-friendly, natural and controlled husbandry - slaughtering takes place in the butcher's shop itself. The majority of the meat comes from the cattle breeds Limousin and Brown Swiss.

ROOTS ► 3 course menu CHF 79.-/person

Sweetbreads of veal from Muotathal
baked in a brioche coat
with Jerusalem artichoke purée,
spinach mousse and caramelised hazelnuts

CHF 21.-

Main course
Braised veal cheeks from the grill
with mashed Adretta potato,
pickled beetroot and Brussels sprout leaves

CHF 49.-

Homemade mini doughnuts
with pear ragout and apple-cinnamon sorbet

CHF 15.-