ROOTS – rooted in the region

With the special ROOTS theme, The Steakhouse concentrates afresh each month on regional producers and national products.

September: Veal from Muotathal

We obtain the tender veal from the well-known Heinzer butchery in Muotathal. The family business pays attention to origin and quality and maintains friendly relations with the farmers in central Switzerland.

The focus is on animal-friendly, natural and controlled husbandry - slaughtering takes place in the butcher's shop itself. The majority of the meat comes from the cattle breeds Limousin and Brown Swiss.

ROOTS ► 3 course menu CHF 79.-/person