When it comes to barbecuing, you simply cannot get past a juicy piece of beef. But which cuts are popular, what is best for the barbecue and how are the cuts prepared properly? In the theoretical part, we show you the latest cuts of meat, what you need to consider when cutting it and tips and tricks for barbecuing.
The theory is immediately put into practice: In groups, four different cuts are cut from a beef saddle, prepared - of course also on the charcoal grill - and suitable sauces and side dishes are cooked.
Together with the other participants you will enjoy the dishes that were prepared that evening.