The Steakhouse is a true experience from the open charcoal barbecue anyone who loves meat or seafood. The atmospheric restaurant offers you plenty of scope: select your favourite cut directly at the Meatboutique, watch the barbecue chef at work, or personally choose the right wine at the walk-in wine gallery.
The Steakhouse menu (PDF) The Steakhouse wine list (German, PDF)
Monday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Tuesday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Wednesday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Thursday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Friday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Saturday | 5.30 p.m. to 11 p.m. |
Sunday | 11.30 a.m. to 11 p.m. |
Bank holidays, 1st August | 11.30 a.m. to 11 p.m. |
Assumption Day, 15th August | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Chilbi Lachen, 30th August to 2nd September | Further information will follow |
Monday, 30th September | Closed |
Company holidays, 14th to 29th October | Closed |
Friday, 1st November | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Tuesday, 24th December | 11.30 a.m. to 11 p.m. |
Wednesday, 25th December | Closed |