Nova Scotia lobster week
Nova Scotia comes to Lake Zurich: From 23 to 28 June 2026, Alain Bossé, internationally known as "The Kilted Chef", brings the maritime cuisine of Canada’s East Coast to "The Steakhouse". Look forward to an authentic culinary experience featuring lobster, crab cakes, seafood chowder, Digby scallops and more – accompanied by stories, charm and flavours straight from Nova Scotia. Book your table now and discover the taste of Atlantic Canada.
Supported by "Tourism Nova Scotia", "Edelweiss Air" and "Air Canada"