Nova Scotia lobster week
With guest chef "The Kilted Chef".
Exclusive specialities from Nova Scotia at restaurant "The Steakhouse"
Following its successful debut in 2025, «The Kilted Chef» returns to Restaurant «The Steakhouse» – bringing exclusive specialities from Nova Scotia and plenty of East Coast Canadian charm. From 23 to 28 June 2026, a unique culinary experience awaits you every evening.
Discover the breathtaking coastal landscape of Nova Scotia on YouTube
Alain Bossé – The Kilted Chef
Let the chef personally show you how a whole lobster is traditionally eaten, and savour exquisite à la carte dishes or the tasting menu. Experience the flavours of Nova Scotia and the incomparable Alain Bossé!
A taste of our Nova Scotia cuisine, available from Tuesday to Saturday from 6.00 p.m. and Sunday from 3.00 p.m.:
- Northumberland crab cakes with dill remoulade
- Nova Scotia seafood chowder with double smoked bacon, sweetcorn, basil and brie
- Maple smoked salmon on potato pancake with dill and caper remoulade
- Seared Digby scallops with blueberry and bacon jam
- Cod cheeks à la Flynn with cranberry and rhubarb chutney
- Traditional whole lobster with warm butter
- Creamed lobster on toast
- Maple pecan butter tart with vanilla ice cream
- Blueberry Pie
Strong partners for a strong experience.
This culinary highlight is made possible thanks to the valuable support of "Tourism Nova Scotia" and "Edelweiss Air". Together with its partners, "The Steakhouse" brings a slice of Nova Scotia's lifestyle to Lake Zurich - authentic, inspiring and enjoyable.
Edelweiss offers direct flights from Zurich to Halifax once or twice a week from June to October. You can reach the maritime province of Nova Scotia in just 7 to 8 hours by plane.
Nova Scotia is calling! Edelweiss flies nonstop to Halifax
The Nova Scotia peninsula is roughly the size of Switzerland, is located on Canada's east coast and borders the provinces of New Brunswick, Prince Edward Island and Newfoundland & Labrador. Halifax is the capital and also the metropolis on Canada's Atlantic coast. The best way to discover the diversity of Nova Scotia is by motorhome or hire car. There are campsites and charming bed & breakfasts and hotels all over the province. Nature lovers will enjoy the extraordinary coastal landscapes, national parks with unspoilt forests and the highest tidal changes in the world. Families enjoy the idyllic setting of one of the many lakes or the numerous beaches and enchanting fishing villages. And the famous "Cabot Trail", one of the world's dream roads, is ideal for a road trip.
Alain Bossé is internationally known as "The Kilted Chef’" a multi-award-winning chef, author and speaker. With his Acadian roots and a deep connection to Canada's east coast, he brings Nova Scotia's maritime cuisine to the world stage - charming, down-to-earth, enjoyable and always with his characteristic tartan kilt. As a culinary ambassador for Atlantic Canada, media personality and long-standing partner of regional producers, he always conveys in his work: food connects - and tells stories.
Find out more about «The Kilted Chef»
