Buon Viaggio – Menu Gourmet by Domenico
From Sicily to Piedmont – with surprising detours to Asia.
1 aperitif. 7 courses. 4 wines.
Buy your tickets now and reserve your seats for "Buon Viaggio"
With "Buon Viaggio", Domenico presents his very personal interpretation of modern Italian cuisine. Familiar flavours and ingredients from different regions of Italy meet Asian ingredients and cooking techniques, adding surprising accents to each course.
Domenico
The result is a 7-course gourmet menu that playfully journeys between Italian tradition and modern cuisine. Sometimes delicate and elegant, sometimes bold and intense, always bearing Domenico’s signature and a keen sense for the interplay of flavours.
An aperitif drink is included to start the evening. Those who would like to continue the journey in the glass can choose the wine pairing featuring four carefully selected Italian wines.
On four Wednesday evenings in November, Osteria Vista becomes the setting for a special gourmet experience on Lake Zurich.
Menu
Ciliegino di mozzarella di bufala glassato al pomodoro, servito con crumble alle olive
Buffalo mozzarella coated in a tomato glaze on olive crumble
Gin Basil Smash cocktail (with or without alcohol)
***
Cialda di riso croccante con cavoletti di Bruxelles, spuma di teriyaki e katsuobushi
Crispy rice galette with roasted Brussels sprouts, teriyaki foam and katsuobushi
Franciacorta DOCG Extra Brut «Cuvée Prestige Edizione 48»
Ca' del Bosco, Lombardy – Chardonnay, Pinot Noir, Pinot Bianco
***
Cannolo siciliano rivisitato con tartare di vitello, crema di porcini e tartufo bianco
A reimagined cannolo bringing Piedmont and Sicily together: crisp pastry filled with veal tartare, finished with porcini cream and white truffle
Franciacorta DOCG Extra Brut «Cuvée Prestige Edizione 48»
Ca' del Bosco, Lombardy – Chardonnay, Pinot Noir, Pinot Bianco
***
Raviolone ripieno di triglia, salsa di ricci di mare, tartare di gamberi rossi di Mazara del Vallo con la sua bisque e scorza di limone
Large raviolo filled with red mullet, sea urchin sauce and tartare of red prawns from Mazara del Vallo, served with prawn bisque and lemon zest
Opale Vermentino di Sardegna DOC 2024
Cantina Mesa, Sardinia – 100% Vermentino
***
Tonno vitellato
Soy-marinated tuna with veal jus, anchovy mayonnaise and caper powder
Camestri Roero Arneis DOC 2025
Marco Porello, Piedmont – 100% Arneis
***
Guancia di manzo brasata al Marsala e cioccolato, con pera in osmosi di Marsala
Beef cheek braised in Marsala with chocolate and pear marinated in Marsala
Brunello di Montalcino DOCG 2021 (organic)
La Rasina, Tuscany – 100% Sangiovese
***
"Scarpetta" al tartufo bianco e crema alla vaniglia
Silky vanilla mascarpone cream with fresh white truffle and truffle oil on sponge cake
Facts
- Wednesday, 4 November / Wednesday, 11 November / Wednesday, 18 November / Wednesday, 25 November 2026
- In the evening at Osteria Vista; booking times: 6.00 pm / 6.30 pm / 7.00 pm / 7.30 pm
- 7-course gourmet menu incl. aperitif drink CHF 195.– per person
- Optional wine pairing + CHF 60.– per person
- Advance reservation required
- Places are limited
Buon viaggio e buon appetito!
